My husband and I found this recipe a few years ago. We’re both meat eaters, so it’s surprising how much we fell so hard for something so vegan! The recipe takes 20 min tops and most of that is waiting for water to boil. So it’s great when you don’t have a lot of time…
Author: Jessica Trevino
Jessica Treviño is a comic artist based out of Quakertown, PA. She graduated from the University of the Arts with an Illustration degree back in 2005. She’s had work in Dates! 2: An Anthology of Queer Historical Fiction, Strange Romance Vol 3, Ever Afterward, and the upcoming A Soul Divided/Caged in Flesh from Red Stylo Media. You can check out her work a www.stirvinolady.com or on her social media @StirvinoLady.