This is a recipe we’ve used for years — Ann came up with it early in our marriage, when we found ourselves with a lot of zucchini and had to figure out something to do with it. It’s so tasty, it became a staple dish. It’s really good with boboli. Ann served it one night…
Author: Kurt Busiek
Kurt Busiek was born in Boston, Massachusetts. He began writing comics professionally in 1982, selling stories to both DC and Marvel Comics in the same month, both of which appeared the same day. Since then, he's written series and characters ranging from MICKEY MOUSE to VAMPIRELLA, including AQUAMAN, SPIDER-MAN, CONAN, IRON MAN, the AVENGERS and more. He is best known for his co-creation ASTRO CITY, which have garnered numerous industry awards. He lives in the Pacific Northwest with his wife, Ann, and his two daughters.
The Freelancer’s Cookbook: Lamb Roast by Ann Busiek
The Freelancer’s Cookbook: Spaghetti Squash a la Busiek
This dish, Ann worked up when I was having extreme digestive problems — I couldn’t eat starches, dairy, onions or garlic without great pain, and raw vegetables were rough on me, too, so mostly I was eating tender meats and soft-cooked vegetables. Having burgers, steaks and sauteed spinach sounds pretty good at first, but anything…