I was taught how to make chai by an Indian guru at Millbrook, Timothy Leary’s country house in upstate New York, in 1968. CHAI A LA TIMOTHY LEARY Pour milk (how much depends on how many people you’re making it for) into a small pot or saucepan. Place on low heat. Add about a handful…
Author: Trina Robbins
Retired underground cartoonist and current comics historian Trina Robbins has been writing graphic novels, comics, and books for almost half a century. Her subjects have ranged from Wonder Woman and The Powerpuff Girls to her own teenage superheroine, GoGirl!, and from women cartoonists and superheroines to women who kill. She's won an Inkpot Award and was inducted in the Will Eisner Hall of Fame at the San Diego Comic-Con. She lives in a moldering, 100+-year-old house in San Francisco with her cats, shoes, and dust bunnies.
The Freelancer’s Cookbook: Tuna and Noodles Robbins by Trina Robbins
TUNA AND NOODLES ROBBINS INGREDIENTS: (You should always keep the following ingredients on your kitchen shelf. They’re handy for if you want to cook but can’t bear to stand on line at the supermarket check-out counter.): Can of tuna in water. Can of cream of mushroom soup, cheap brand from Safeway or Lucky’s or whatever…