My husband and I found this recipe a few years ago. We’re both meat eaters, so it’s surprising how much we fell so hard for something so vegan! The recipe takes 20 min tops and most of that is waiting for water to boil. So it’s great when you don’t have a lot of time…
Category: Blog
The Freelancer’s Cookbook: Vegan Chickpea Curry by H. Spikings
Today’s recipe is from H. Spikings. It’s a Vegan Chickpea Curry and it sounds delicious. Take a look! VEGAN CHICKPEA CURRY INGREDIENTS: 1 teaspoon olive oil 1 diced regular onion 1 tablespoon salt 2 large diced potatoes 1 tablespoon curry powder (although feel free to put in more for taste!) 1 tablespoon brown sugar 1 tablespoon grated…
The Freelancer’s Cookbook: Christina Poag’s Challah Bread
Today Christina Poag shares her recipe for Challah Bread. Check it out! Bread seems so complicated to make but really this is one of the most laidback things to make. The majority of the time the bread is rising all by itself. My favorite bread is Challah because I think it’s the perfect sandwich bread for…
The Freelancer’s Cookbook: Leeann Hamilton’s Cheap as Chips Recipe
From Leeann Hamilton comes a “Cheap as Chips” recipe for The Nachorole. Leeann’s recipe not only looks fantastic but comes with a few variations to help with your budget. Take a look below! The Nachorole Tortilla chips and dips are often seen as party snacks – and topped nachos as an appetiser – but if it’s all you have in…
The Freelancer’s Cookbook: Jim Zub and Andrew Wheeler’s Skullkickers Dungeon Dumplings
Colorists: What & Why
So, something you may not know about comics is that the person who does the art for the comic rarely colors their work. Often, this is because of the time restrictions involved in making issues of comics as regularly as creators do, but it also allows pencillers, inkers, flatters and colorists to focus and specialize…
Pitching Comics to an Editor
Pitching to a comics editor can be a rather daunting process. You’re reaching out to a professional to evaluate your work. You’re telling them the idea merits all the time, effort, and money it takes to create and market a published product. There’s a level of confidence in yourself and your story that is innate…
The Freelancer’s Cookbook: Bryan & Judy Glass’s Shepherd’s Pie
For today’s The Freelancer’s Cookbook, Bryan JL Glass (Furious, Mice Templar) and Judy Glass have shared their recipe for Shepherd’s Pie. As stated within their recipe, it has vegetarian and vegan options available as well! SHEPHERD’S PIE INGREDIENTS: 5-6 medium potatoes, scrubbed, peeled, and cut into chunks ¼ cup milk, plus more as needed 3…
The Freelancer’s Cookbook: Chicken Zucchini Sauté
The Tact of Translation: Translation in Comics
Rates are a nuanced process, and translation rates are no different. My personal recommendation, as a creator that has scripted and translated the same project in two different languages, is to not underestimate the time spent in doing justice to language. As translators, it is not just our job to make words understandable, but also…