Today’s recipe comes from cartoonist, Anoosha Syed: After I moved out and had to fend for myself, my mom started to send me voicemails of her going over some of her favourite recipes. This is butter chicken (murgh makhani), easy-breezy to make in 15 minutes, healthy and filling and cosy and perfect for busy…
Tag: freelancers cookbook
The Freelancer’s Cookbook: Easy Marinara
Today’s recipe is from Ally Rom Colthoff who has kindly shared her recipe for marinara. I make this recipe a lot. Its primary ingredients keep for a long time, making it perfect for times when you’ve just gotta work with what’s already in the cupboard. It’s also extremely versatile and easy to change…
The Freelancer’s Cookbook: Super Easy Chicken Chili
This recipe for “Super Easy Chicken Chili” comes from Andrew Hess. He writes: “I forget where I first learned of this, but it’s incredibly easy and very satisfying. Plus since all you are adding is salsa, it becomes very easy to control the spice level in case you have picky eaters. Served straight from a bowl…
The Freelancer’s Cookbook: Mark Sweeney’s Tomato Vichyssoice
From Mark Sweeney comes a cold soup recipe for Tomato Vichyssoice. TOMATO VICHYSSOICE Soup Prep Time: 25 min Cook Time: 20 min Total Time: 30 min Difficulty: Easy Servings: 4-6 DESCRIPTION: A cold tomato perfect for those hot summer days INGREDIENTS: 2.75 oz / 77 g Package Knorr Cream of Leek soup 28 oz / 796 ml can whole tomatoes 2 cups / 570 ml buttermilk Water 2 tablespoons fresh chopped dill…
The Freelancer’s Cookbook: Freelancer’s Chili by Len N. Wallace
The Freelancer’s Cookbook: Shakshuka by Rich Douek
Breakfast is really important. Even more than caffeine, I’ve found that having a good breakfast will give you the energy to get through the day without feeling run-down. But, if you’re trying to not overdo it on sugar, there are a lot less healthy choices than you’d think. Forget pancakes, muffins, bagels, cereal (with or…
The Freelancer’s Cookbook: Umar Ditta’s Chicken Recipe
Umar Ditta has sent us a chicken dish that is incredibly versatile (and delicious!) Check it out below: VERSATILE CHICKEN RECIPE INGREDIENTS: 1 chicken breast (cubed) 2 green peppers (diced – thick) 1 red pepper 1 brown onion ½ TBS vegetable oil ½ can of tinned tomatoes 2 potatoes (diced) 150g cheddar cheese (grated) Marinate…
The Freelancer’s Cookbook: Slow Cooked Thai Basil Chicken
From Drew Dillon comes a recipe that is easy to make in a slow cooker! Deadlines can be terrific for productivity and inspiration, but they’re less great for healthy and tasty eating habits. However, crunch time doesn’t have to overshadow munch time! With only a few minutes of active prep time, this all-day slow-cooker recipe…
The Freelancer’s Cookbook: Soba Noodles with an Avocado Basil Pesto
The Freelancer’s Cookbook: Vegan Chickpea Curry by H. Spikings
Today’s recipe is from H. Spikings. It’s a Vegan Chickpea Curry and it sounds delicious. Take a look! VEGAN CHICKPEA CURRY INGREDIENTS: 1 teaspoon olive oil 1 diced regular onion 1 tablespoon salt 2 large diced potatoes 1 tablespoon curry powder (although feel free to put in more for taste!) 1 tablespoon brown sugar 1 tablespoon grated…