Tag: freelancers cookbook

Today Christina Poag shares her recipe for Challah Bread. Check it out! Bread seems so complicated to make but really this is one of the most laidback things to make. The majority of the time the bread is rising all by itself. My favorite bread is Challah because I think it’s the perfect sandwich bread for…

From Leeann Hamilton comes a “Cheap as Chips” recipe for The Nachorole. Leeann’s recipe not only looks fantastic but comes with a few variations to help with your budget. Take a look below! The Nachorole Tortilla chips and dips are often seen as party snacks – and topped nachos as an appetiser – but if it’s all you have in…

From Jim Zub and Andrew Wheeler comes a recipe straight out of Skullkickers for Dungeon Dumplings! If you like this recipe, make sure you check out Skullkickers from Jim Zub as well as Another Castle from Andrew Wheeler.

For today’s The Freelancer’s Cookbook, Bryan JL Glass (Furious, Mice Templar) and Judy Glass have shared their recipe for Shepherd’s Pie. As stated within their recipe, it has vegetarian and vegan options available as well! SHEPHERD’S PIE INGREDIENTS: 5-6 medium potatoes, scrubbed, peeled, and cut into chunks ¼ cup milk, plus more as needed 3…

This is a recipe we’ve used for years — Ann came up with it early in our marriage, when we found ourselves with a lot of zucchini and had to figure out something to do with it. It’s so tasty, it became a staple dish. It’s really good with boboli. Ann served it one night…

SRIRACHA CHICKEN WITH CILANTRO LIME QUINOA INGREDIENTS: Chicken breast Sriracha Quinoa Lime juice Cilantro Chicken stock Garlic salt INSTRUCTIONS: Heat pan and grill the chicken, adding sriracha to your liking the first couple of flips, just to seal in flavor. Then cook as normal. Add salt and pepper to taste is desired. Boil 2 cups…

I was taught how to make chai by an Indian guru at Millbrook, Timothy Leary’s country house in upstate New York, in 1968. CHAI A LA TIMOTHY LEARY Pour milk (how much depends on how many people you’re making it for) into a small pot or saucepan. Place on low heat. Add about a handful…

There are rumors going around that I have a heart, if this is true, it would be black. That being said, I had 2 ripe avocados sitting around and my little black heart delighted in trying to make a healthy, chocolaty, gluten-free, velvety treat with them. So I did. Just use egg replacer to make…

This recipe is in two parts (technically three!) with the first being Ann’s Lamb Roast recipe, followed by a Lamb and Spaghetti Squash Sauté. You can find our recipe for Spaghetti Squash A La Busiek here and the rest is below. LAMB ROAST BY ANN BUSIEK We like this as I can get a good boneless…

TUNA AND NOODLES ROBBINS INGREDIENTS: (You should always keep the following ingredients on your kitchen shelf. They’re handy for if you want to cook but can’t bear to stand on line at the supermarket check-out counter.): Can of tuna in water. Can of cream of mushroom soup, cheap brand from Safeway or Lucky’s or whatever…