Tag: freelancers cookbook

This is my inexpensive Mediterranean Quinoa Salad recipe that I fall back on a lot and it’s vegetarian-friendly too. It’s a modified version of a recipe I learned from Nutritionist Karen Lamphere, MS, CN who is based in Edmonds, Washington. Her version featured more expensive ingredients including pine nuts and currants along with a dressing,…

Today’s recipe Fried Garlic Salmon with a Couscous and Feta Salad. Fried Garlic Salmon with a Couscous and Feta Salad Cooking time: 20-25 mins Serves: 2 INGREDIENTS: 2 x Salmon fillets, skin on 1 x Sweet pepper, sliced 4 x Shallots, sliced 4 x Chestnut mushrooms, sliced 6 x Vine cherry tomatoes, halved 2 x…

Sangria is one of the best summer drinks to get your buzz on. Everything about it just oozes relaxing times on the patio with friends and enjoying the nice weather. Today, we’re going to share a recipe for one of my favorite sangrias to make: Apple Cider Sangria. If you have deadlines looming and are on edge,…

This dish, Ann worked up when I was having extreme digestive problems — I couldn’t eat starches, dairy, onions or garlic without great pain, and raw vegetables were rough on me, too, so mostly I was eating tender meats and soft-cooked vegetables. Having burgers, steaks and sauteed spinach sounds pretty good at first, but anything…

From Kelly Sue DeConnick (Captain Marvel, Bitch Planet) comes her grandma’s recipe for “Bread Salad”. BREAD SALAD INGREDIENTS: 1 large loaf ciabatta bread, cut into 2-inch cubes 1 pint mozzarella pearls 2 cups kalamata olives, pitted 3-4 cups grape tomatoes, halved 1 generous bunch fresh basil, cut in ribbons 1/4 chicken, roasted, meat torn from…