This recipe for “Super Easy Chicken Chili” comes from Andrew Hess. He writes: “I forget where I first learned of this, but it’s incredibly easy and very satisfying. Plus since all you are adding is salsa, it becomes very easy to control the spice level in case you have picky eaters. Served straight from a bowl…
Tag: recipes
The Freelancer’s Cookbook: Mark Sweeney’s Tomato Vichyssoice
From Mark Sweeney comes a cold soup recipe for Tomato Vichyssoice. TOMATO VICHYSSOICE Soup Prep Time: 25 min Cook Time: 20 min Total Time: 30 min Difficulty: Easy Servings: 4-6 DESCRIPTION: A cold tomato perfect for those hot summer days INGREDIENTS: 2.75 oz / 77 g Package Knorr Cream of Leek soup 28 oz / 796 ml can whole tomatoes 2 cups / 570 ml buttermilk Water 2 tablespoons fresh chopped dill…
The Freelancer’s Cookbook: Freelancer’s Chili by Len N. Wallace
The Freelancer’s Cookbook: Shakshuka by Rich Douek
Breakfast is really important. Even more than caffeine, I’ve found that having a good breakfast will give you the energy to get through the day without feeling run-down. But, if you’re trying to not overdo it on sugar, there are a lot less healthy choices than you’d think. Forget pancakes, muffins, bagels, cereal (with or…
The Freelancer’s Cookbook: Umar Ditta’s Chicken Recipe
Umar Ditta has sent us a chicken dish that is incredibly versatile (and delicious!) Check it out below: VERSATILE CHICKEN RECIPE INGREDIENTS: 1 chicken breast (cubed) 2 green peppers (diced – thick) 1 red pepper 1 brown onion ½ TBS vegetable oil ½ can of tinned tomatoes 2 potatoes (diced) 150g cheddar cheese (grated) Marinate…
The Freelancer’s Cookbook: Slow Cooked Thai Basil Chicken
From Drew Dillon comes a recipe that is easy to make in a slow cooker! Deadlines can be terrific for productivity and inspiration, but they’re less great for healthy and tasty eating habits. However, crunch time doesn’t have to overshadow munch time! With only a few minutes of active prep time, this all-day slow-cooker recipe…
The Freelancer’s Cookbook: Soba Noodles with an Avocado Basil Pesto
The Freelancer’s Cookbook: Vegan Chickpea Curry by H. Spikings
Today’s recipe is from H. Spikings. It’s a Vegan Chickpea Curry and it sounds delicious. Take a look! VEGAN CHICKPEA CURRY INGREDIENTS: 1 teaspoon olive oil 1 diced regular onion 1 tablespoon salt 2 large diced potatoes 1 tablespoon curry powder (although feel free to put in more for taste!) 1 tablespoon brown sugar 1 tablespoon grated…
The Freelancer’s Cookbook: Christina Poag’s Challah Bread
Today Christina Poag shares her recipe for Challah Bread. Check it out! Bread seems so complicated to make but really this is one of the most laidback things to make. The majority of the time the bread is rising all by itself. My favorite bread is Challah because I think it’s the perfect sandwich bread for…
The Freelancer’s Cookbook: Leeann Hamilton’s Cheap as Chips Recipe
From Leeann Hamilton comes a “Cheap as Chips” recipe for The Nachorole. Leeann’s recipe not only looks fantastic but comes with a few variations to help with your budget. Take a look below! The Nachorole Tortilla chips and dips are often seen as party snacks – and topped nachos as an appetiser – but if it’s all you have in…